Quick Cashew Ramen

Vegan bowl

Quick and tasty noodle dish!

  1. 250 g rice ramen
  2. 400 ml Provamel Cashew Unsweetened drink
  3. 1 tbsp red curry paste
  4. 1 lime
  5. 400 g seasonal vegetables (e.g. sugar snaps, red pepper, white cabbage, leek, broccolini)
  6. 2 tbsp tamari
  7. 1 tbsp sesame oil
  8. 1 generous hand of cashew nuts
  9. pepper & salt
  10. coriander

Serves 4.

  • Stir-fry the vegetables in a pan with the sesame oil. Season with pepper, salt and tamari.
  • Roast the cashew nuts.
  • Boil the ramen according to the instructions on the packaging.
  • Mix the Cashew drink with the red curry and heat (don’t let it boil).
  • When the vegetables are ready, turn off the stove, add the ramen and the cashew-curry mixture. Finish with some coriander and roasted cashew nuts.

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