Quick Crumbly Cheese

Barbara Fernandez - The Rocking Raw Chef

Vegan crumbly cheese

Do you like parmesan? Are you fond of sprinkling crumbly cheese on your salads? Are you looking for a quick dairy-free salad dressing or dip? This recipe provides all of these things.

If you make it as per the recipe you’ll have crumbly cheese. And if you add water you’ll have a dip or a salad dressing, depending upon how much water you add.

The nutritional yeast gives you a delicious cheesy taste…without the gluten.

  1. 1 cup/170g cashews
  2. ½ cup/85g macadamia nuts
  3. ½ cup/60g oats, ground (optional for a lighter cheese, otherwise add more cashews)
  4. Juice of one lemon
  5. 3 tablespoons nutritional yeast

Put everything in the food processor and mix well.

That’s it!

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