Barbara Fernandez - The Rocking Raw Chef
Do you like parmesan? Are you fond of sprinkling crumbly cheese on your salads? Are you looking for a quick dairy-free salad dressing or dip? This recipe provides all of these things.
If you make it as per the recipe you’ll have crumbly cheese. And if you add water you’ll have a dip or a salad dressing, depending upon how much water you add.
The nutritional yeast gives you a delicious cheesy taste…without the gluten.
Put everything in the food processor and mix well.
That’s it!
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