Quinoa Coconut and Coriander Salad

Tammy Fry Kelly

So I am quite a salad freak.

Love salads and when I say salad I don’t mean lettuce, tomatoes and cucumber…I mean protein packed deliciousness and plenty fresh ingredients on a plate!

NEVER be stingy with a salad.

1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)
1 grated carrot
1 stalk finely chopped celery
10 almonds chopped and roasted
Shredded coconut
Handful (1/3 cup) chopped coriander
Vinaigrette:
60ml lemon juice
30ml water
60ml olive oil
2 tsp white vinegar
1 clove crushed garlic
Oreganum, salt and pepper to taste.

Cook the quinoa.

Mix ingredients together to make up a salad!

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Quinoa Coconut and Coriander Salad

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