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Quinoa with Salad Greens & Radishes

This pretty salad tastes as good as it looks.

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Ingredients

1 cup quinoa (rinsed)
2 cups water
Fresh salad greens such as rocket, watercress
1 small bunch of red radishes, very thinly sliced
* 1 handful parsley
* 1 cup extra virgin olive oil
* 2 Tbsp Umeboshi vinegar
* 1 Tbsp shoyu
* 2 Tbsp mustard
* 2 Tbsp lemon juice

This pretty salad tastes as good as it looks.

Preparation

Basic Salad Dressing:

Place all the ingredients marked with a (*) into a blender.
Adjust ingredients according to taste.
Store in a sealed glass jar in the refrigerator and keep for up to 5 days.

Method

Bring the quinoa and water to a boil in a pan, and simmer on a very low heat 15-20 minutes until the water is absorbed.
Remove from heat and put into a large bowl and leave to cool then fluff up with a fork.
Add the fresh salad greens and radishes to a large salad bowl and pour over some of the dressing. Stir in the quinoa and serve.

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