Sally Thompson
Festive raw bites, perfect for sharing with loved ones over some soy nog or a cuppa!
Makes 20 – 24 mini puds.
Last for up to two weeks in the fridge.
• Put all of the ingredients in a blender until all are mixed together well, with the dates fully pressed forming a strong, sticky paste and the other ingredients evenly distributed.
• Roll into evenly sized balls.
• Optional: Sprinkle with some extra desiccated coconut to create a snow effect and top with a cranberry and two pumpkin seeds to look like a berry and holly. They make great festive gifts!
• Refrigerate for at least 30 minutes.
Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
