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Red Cabbage, Walnut and Pear Salad with Date and Balsamic Sauce

Figs & Fennel

red cabbage and pear salad

This is a bold and hearty salad for the winter months. The cabbage, celery and walnuts work together to give a satisfying crunch while the slightly spicy date and balsamic sauce adds a richness which, combined with the sweetness of the pear, make for a sumptuous salad to bring cheer to even the cold and gloomy days.

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Ingredients

30g raisins
Half a red cabbage
4 sticks celery
4 spring onions, cut into shreds
Small bunch coriander
200g walnuts kernels or 75g walnuts, shelled.
1 pearFor the dressing
6 dates, or 4 if using a large variety such as the Medjool
4 tbsp walnut oil
1 tbsp balsamic vinegar
1 tsp wholegrain mustard
1 tsp caraway seeds

This is a bold and hearty salad for the winter months. The cabbage, celery and walnuts work together to give a satisfying crunch while the slightly spicy date and balsamic sauce adds a richness which, combined with the sweetness of the pear, make for a sumptuous salad to bring cheer to even the cold and gloomy days.

Method

Serves 4

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