Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft.
Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and kernel butter. Pour this into a bowl and top with the rhubarb.
Want more recipes like this?
Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!