Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft.
Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and kernel butter. Pour this into a bowl and top with the rhubarb.
Ready to take the Veganuary pledge?
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
