Rhubarb And Apricot Kernel Pudding

Vegan Chef Day

Prep Time: 10M
Cooking Time: 5M
Serves: 2

Prep Time: 10 minutes
Cooking Time: 5 minutes
Serves: 2

There's more where this came from!

Ingredients

  1. 3 rhubarb stalks, roughly chopped
  2. 2 medjool dates
  3. 1/2c dairy free milk
  4. 1 heaped tablespoon of apricot kernel butter

Prep Time: 10 minutes
Cooking Time: 5 minutes
Serves: 2

Method

  • Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft.
  • Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and kernel butter. Pour this into a bowl and top with the rhubarb.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails