Search
South Africa
DonateTry Vegan
Menu

Suggested Searches

Donate
Try Vegan
Search
South Africa

Roasted Cauliflower Fattoush

Aine Carlin

Vegan fattoush bowls

A middle-eastern traditional dish made with toasted pita, full of flavour.

  1. 1 small cauliflower head, broken into small florets
  2. 1 little gem lettuce
  3. 5-6 cherry tomatoes, halved
  4. 1/3 large cucumber, peeled, deseeded and cut into half moon shapes
  5. 5-6 radishes, roughly chopped
  6. 2 pittas, toasted
  7. 30g (or 2tbsp) flat leaf parsley
  8. 30g coriander
  9. 15g (or 1tbsp) mint
  11. For the cauliflower marinade:
  12. 1 tsp smoked paprika
  13. 1 tsp cumin
  14. 1/2 tsp ground cinnamon
  15. 1/2 tsp chilli powder
  16. 1/2 tsp allspice
  17. pinch cayenne pepper
  18. juice 1 lime
  19. 1 tsp agave
  20. 1 tbsp olive oil
  21. sea salt and pepper
  23. For the chilli salad dressing:
  24. 1 tsp chilli paste from a jar
  25. 1 tbsp red wine vinegar
  26. 1 tsp agave
  27. juice 1/2 lime
  28. 3 tbsp olive oil
  29. salt and pepper
  31. For the tahini dressing:
  32. 3 tbsp hummus
  33. 2 tbsp tahini
  34. 1 tsp agave
  35. juice 1/2 lime
  36. 1/4 cup water

Pre-heat the oven to 200 degrees celsius/350 fahrenheit.

  • Place the cauliflower florets in a baking dish. whisk the marinade together to form a smooth paste and pour over the cauliflower florets, toss until everything is coated and bake for 35-40minutes or until they brown.
  • Place all the salad ingredients in a large bowl. whisk the chilli dressing ingredients together until it emulsifies and pour about a third over the salad. gently mix.
  • Lightly toast the pittas and cut into triangular bitesize pieces. drizzle over a third of the chilli dressing before adding to the salad bowl.
  • Finely chop the parsley, coriander and mint together and sprinkle half over the salad bowl ingredients. gently mix.
  • Whisk the tahini sauce ingredients together until smooth, adding a little more water if necessary.
  • Remove the roasted cauliflower from the oven and lightly season with some seasalt. add to the salad and gently toss. serve in a bowl, drizzle over the tahini dressing and smattering of smoked paprika.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary