Sesame Ginger Tofu

Sizzling tofu

Easy, quick and delicious!

  1. 1 pack firm tofu
  2. 2 tsp sesame oil
  3. 2 tsp minced ginger
  4. 4 spring onions, sliced into thin rounds
  5. 1 Tbsp shoyu sauce
  6. Juice squeezed from fresh ginger

  • Press the tofu in paper towels to remove excess liquid.
  • Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
  • Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
  • Season with a little more shoyu and then squeeze the ginger juice over the tofu.
  • Let everything sizzle for a minute or two.
  • Serve with a selection of sautéed vegetables of your choice.

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