Spaghetti Bolognese

Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner.

Method

1. Sweat off the chopped onion and carrot in the oil until they begin to soften
2. Add the garlic and stir well
3. Add the herbs
4. Add the mince, mix well ensuring the mince is completely coated with the herbs and evenly mixed with the other ingredients
5. Once the mince is warm, add the wine, bring to the boil then simmer
6. Add the tin of tomatoes and stir well
7. Fill the tomato tin with water and add to the mixture before bringing to the boil
8. Leave to simmer on a low heat for 20 minutes, stirring regularly to ensure it does not stick to the pan
9. Taste to check the carrot is cooked through, if not keep on the low heat for another 10 minutes
10. If needs be, add more water to ensure the mixture doesn’t dry out
11. Add salt and pepper to your taste
12. Once the bolognese is almost cooked, bring the pasta water pan to the boil, and add the spaghetti
13. Cook the spaghetti for 11-12 minutes, until al dente
14. Once the spaghetti is cooked, drain and add to the bolognese and mix well
15. Serve with a sprinkling of basil if you like

Like this recipe and want to try more? Sign up with Veganuary today for recipes delivered straight to your inbox.