This really is an exciting way to use olives to make a scrumptious pâté.
Soak sundried tomatoes overnight and then drain off the soak-water. (If you use pre-soaked sundried tomatoes you will need about 80g of them rather than 40g.)
Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!