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Sweet Porridge with Nuts, Seeds and Dried Fruit

Heena Modi

Vegan porridge

This recipe makes a nourishing, warm and satisfying breakfast, which is quick and easy to make.

3 tablespoons of porridge oats
1/2 mug of water
1/4/ mug of milk – rice milk, oat milk, soya milk or hemp milk
1 pinch of cardamom
1 tablespoon of seeds and 1 tablespoon of fruit – I used the following
Pumpkin seeds
Dried mango
Dried papaya
Raisins
Brazil nuts

This recipe serves 1 and takes 10 minutes

Put half a mug of water in a pan – you can also add 1/4 of a mug of milk OR replace the water with milk
Add the cardamom
Add the oats
Let it boil until it reaches the consistency you like
Serve in a bowl
Add some pumpkin seeds, dried cranberries, pecan nuts, chopped walnuts and any other nuts or dried/fresh fruit that you desire
Enjoy!

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