Suggested Searches

Sweet Potato & Watercress Soup

Sweet Potato & Watercress Soup

Exquisite!

1 onion
2 cloves garlic, crushed
1 Tbsp olive oil
2 celery stalks, finely sliced
4 cups vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped Tbsp sweet white miso

Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil.
Saute for 5 minutes.
Add the celery and stock, stir to mix and then add the sweet potatoes.
Cover and cook for 15 minutes.
Transfer to a blender and add the watercress.
Return to the pan and stir in the miso.
Serve garnished with a sprig or two of watercress.

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.