Sweet Potato & Watercress Soup

Name: Sweet Potato & Watercress Soup
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: British
Ingredients: 1 onion; 2 cloves garlic, crushed; 1 tbsp olive oil; 2 celery stalks, finely sliced; 4 cups vegetable stock; 2 sweet potatoes, peeled and cut into cubes; 1 bunch watercress; 2 heaped tbsp sweet white miso

There's more where this came from!

Ingredients

1 onion
2 cloves garlic, crushed
1 Tbsp olive oil
2 celery stalks, finely sliced
4 cups vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped Tbsp sweet white miso

Exquisite!

Method

Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil.
Saute for 5 minutes.
Add the celery and stock, stir to mix and then add the sweet potatoes.
Cover and cook for 15 minutes.
Transfer to a blender and add the watercress.
Return to the pan and stir in the miso.
Serve garnished with a sprig or two of watercress.

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