Toasted Nori

Method

• Place the nori sheet on your cutting board and spread the rice evenly across the centre.
• Place the fillings on top of the rice and sprinkle with toasted sesame seeds.
• Fold each side of the nori to the centre (like you are wrapping a parcel).
• Wet your fingers and coat one side of the nori. Press down and cut into 4 slices.
• Delicious served with natural soya sauce for dipping and a bowl of miso soup on the side.