Tomato Mushroom Roast

• Chop the onion finely and fry in olive oil until translucent.
• Chop mushrooms finely and add to onions.
• When cooked, add tomato concentrate,yeast flakes and yeast extract. Stir well.
• Add breadcrumbs and mix until combined – the mixture should be quite dry and form a ball.
• Place in a well-greased and lined (small) loaf tin.
• Cook at 400 degrees c, until the top begins to brown (approx. 20 minutes) then turn oven down to 350, and cook for another 20-25 minutes.
• Turn loaf out of tin and slice.

Note: This is also really good the next day served cold, with salad.