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Chilli Sin Carne

Provamel

A bowl of chilli sin carne

There's more where this came from!

Ingredients

• 1 onion
• 1 green pepper
• 1 cloves of garlic
• 1 chili pepper
• 750 ml (canned) sieved tomatoes
• 2 cans of kidney beans (400 g)
• 1 can of borlotti beans (400 g)
• 1 tbsp of tomato puree
• 1 tl smoked paprika powder (spicy)
• 2 tbsp of oregano
• pepper and salt
• olive oil
• 1 cube of vegan chocolate
• 200 ml Provamel Soya Alternative to Cream
• Finely chopped red onion
• Fresh coriander
• Mexican tortillas

You’ll love this bowl of gently spiced chilli which is perfect with a little soya yoghurt.

Preparation

Serves 4. Provamel Soy Alternative Cream helps to make this Vegan Chili Sin Carne.

Method

Heat a tbsp of olive oil in a thick bottom cooking pot.

Finely chop the onion, garlic, chili and pepper and bake in the olive oil.

Add the sieved tomatoes and tomato puree after 5 mins.

Season with oregano, paprika powder, pepper and salt.

Let it simmer for 20 mins. over a low heat.

Garnish with the soya cream, chopped red onion, coriander and serve with the tortillas.

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