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Tzatziki

Provamel

• 2 cups Provamel soya alternative to yogurt free from sugars
• 2 diced cucumbers
• 3 cloves minced garlic
• 3 tbsp lemon juice
• 1 tbsp olive oil
• dash salt and pepper
• 1 tbsp fresh chopped mint leaves

Serves 4.

This vegan Tzaztiki is made using Provamel soya alternative to yogurt free from sugars.

Mix all the ingredients together and serve chilled as a dip or topping to a dish.

Add some dill if you want a proper tzatziki, because without it’s actually a raïta, but we don’t want to nitpick!

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