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Very Berry Muffins

Provamel

Comforting and delicious!

320g all-purpose flour
1 tbsp baking powder
2 tsp bicarbonate of soda (baking soda in US)
1 pinch of salt
200 g plant-based yoghurt (free from sugars)
650g caster sugar (or 6 tbsp stevia)
200 ml Provamel Organic Soya Drink Unsweetened
6 tbsp groundnut oil
1 tbsp vanilla extract
150g of blueberries

Serves 13.

Preheat the oven to 200°C.

Very Berry Muffins are made using Provamel Organic Soya Drink Unsweetened and Natural plant-based alternative to yogurt free from sugars.

Mix all the dry ingredients.

Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.

Add the blueberries.

Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.

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