Vegan Pea Soup

Pulsin

Vegan pea soup

Now that the weather is getting cooler there is no better option than a delicious and warming soup! This soup is absolutely delicious and even better, it only takes 5-10 minutes to whip up. You can use frozen peas, making it a great last minute option for dinner and the addition of our Pea Protein makes it a great option to boost your protein levels.

  1. 500g frozen peas
  2. 1 tsp sea salt
  3. 2 tsp bouillon or stock powder
  4. 20g pea protein
  5. Optional: turmeric to taste, fresh or ground

Our Pea Protein is slow releasing making it a great lunch option if you have a workout scheduled for later in the day. Not a fan of our Pea Protein? Don’t worry you can whip this up with any of our protein powders to make a great post workout dinner.

  • Cover the peas with boiling water and bring to the boil.
  • Simmer gently then add the bouillon, salt and turmeric.
  • Blend until smooth then add the pea protein.
  • Blend again until the powder is fully dissolved.

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