Watercress Quinoa Soup With Balsamic Onions

Vegan Chef Day

Packed with delicious contrasting flavours, this soup is a wonderful meal all by itself.

Put the onions, wine, balsamic vinegar and 1c water in a frying pan. Bring to the boil on a high heat then reduce to a medium heat
Cook for 20 minutes until the onions are soft. If the pan gets dry add a little more water
Put the water, stock, salt, garlic and quinoa in a pan
Simmer for 15 minutes or until the quinoa is very soft
Add the watercress, blend with a hand blender
Add pepper and salt to taste
Cook on a low heat for 10 minutes
To serve put the soup in a bowl and gently place a large spoonful of onions on the top

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