Our #ChooseDairyFree campaign celebrates all the amazing plant-based alternatives to dairy products. No one needs to miss out on ice cream, butter, cheese, or chocolate anymore!
Scroll down to find your new favorite product swaps, discover delicious recipes, and learn about the dairy industry.
Ready to #ChooseDairyFree and try vegan with Veganuary? Sign up for our free 31-day pledge.
Don’t know where to start with dairy alternatives? There’s a vegan version of just about everything, from cheese to chocolate.
Check out the brands that are supporting #ChooseDairyFree week with these special offers and discounts!
When you think about dairy, do you picture cows living an idyllic life on a farm? This is far from reality for most cows.
It’s an exciting time to be vegan, but it can be a little confusing when you aren’t sure what to put in your morning coffee. We break it down for you!
Dairy-free cheese has come a long way. Now we can enjoy and serve up a proper vegan cheese-based meal or board (yes, really)!
We’ve heard countless people say, “I could never go vegan because I can’t live without cheese.” But people do get there in the end. And you can, too. Here’s our honest guide to giving up cheese for good.
From childhood, we’re told that we need cow’s milk to get enough calcium, but there are plenty of plant-based calcium sources.
Check out all our dairy-free recipes and recreate your favorites!
This recipe by Milkadamia is a recreation of the delicious stroganoff dish. Serve it over your favorite side – pasta, basmati rice, mashed potatoes, or quinoa.
A refreshing, alcohol-free take on the beloved cocktail. This recipe from Plants By People is packed with organic superfoods and adaptogens.
It’s time to get your pie on with this decadent dairy-free recipe by Tofutti. Sweet and tangy raspberries make this pie fruity, chocolatey, and delicious.
Trust us: plant milk tastes just as good in your favorite breakfast foods! These cherries and cream overnight oats by World of Vegan are healthy and filling.