Bright Herb Vegan Cheese Sticks

Method

1. Cut tofu into eight even sticks.
2. In a medium mixing bowl, combine panko breadcrumbs, basil, parsley, tarragon, lemon zest, and nutritional yeast.
3. In a separate medium mixing bowl, add 1/2 cup flour, cornmeal, cornstarch, salt, and garlic powder. Mix to combine, then add 1/2 cup water and whisk to create a smooth batter.
4. In a separate bowl, place remaining 1/2 cup flour.
5. Wrap tofu sticks in a paper towel and press gently to remove excess moisture.
6. Dip tofu sticks one at a time in flour, then coat in batter, then roll in breadcrumb mixture.
7. Heat a medium cast-iron skillet on medium-high heat. Add oil and allow it to heat until a breadcrumb dropped into the oil sizzles.
8. Fry vegan sticks a few at a time. Cook each side until golden brown (about 1 minute) before turning.
9. Optional: Sprinkle with a touch of extra lemon zest before serving for added brightness.