Tammy Fry Kelly
So I am quite a salad freak.
Love salads and when I say salad I don’t mean lettuce, tomatoes and cucumber…I mean protein packed deliciousness and plenty fresh ingredients on a plate!
NEVER be stingy with a salad.
1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)
1 grated carrot
1 stalk finely chopped celery
10 almonds chopped and roasted
Shredded coconut
Handful (1/3 cup) chopped coriander
Vinaigrette:
60ml lemon juice
30ml water
60ml olive oil
2 tsp white vinegar
1 clove crushed garlic
Oregano, salt and pepper to taste.
So I am quite a salad freak.
Love salads and when I say salad I don’t mean lettuce, tomatoes and cucumber…I mean protein packed deliciousness and plenty fresh ingredients on a plate!
NEVER be stingy with a salad.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
