This vegan Roasted Eggplant Lasagna is a game-changer. Who doesn’t love homemade lasagna?
This easy plant-based lasagna can be made without the eggplant, and the lentils can be substituted for meatless crumbles or a similar product. There is nearly always enough filling to make a second lasagna, which is freezable too. For busy working families, nothing quite beats homemade ready-made food in the freezer!
Prep time: 15 minutes
Cooking time: 40 minutes
If you like this recipe, be sure to check out our Mexican Bean Lasagne.