We love a good veggie lasagna in our house. I don’t think you can best the homemade versions. I think the dish benefits from being left overnight and baked the following day. It can be made without the eggplant, and the lentils can be substituted for meatless crumbles or a similar product. There is nearly always enough filling to make a second lasagna, which I always freeze. For busy working families, nothing quite beats homemade ready made food in the freezer.