Fry's Family Foods
Try this lovely fresh, herby topping for Fry’s schnitzels.
Try this lovely fresh, herby topping for Fry’s schnitzels.
Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Then toss in thyme, salt and pepper
Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and coarse salt. Roast in a hot oven till just starting to collapse.
Bake 4 Schnitzels for 10 minutes at 190C.
Combine elements beautifully on a plate.
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