Vegan Strawberry Cheesecake Bites

Bored Cow, Audrey Miller

These vegan-friendly Strawberry Cheesecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional cheesecake, without the guilt.

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Ingredients

Crust

3 graham cracker sheets
4 tsp melted coconut oil
1 tsp maple syrup

Filling

½ cup Bored Cow Strawberry
½ cup of raw cashews, soaked and drained
1 tbsp lemon juice
1 tbsp maple syrup
3 tbsp vegan cream cheese
¼ cup of frozen strawberries, roughly chopped and slightly thawed
⅛ tsp salt
¼ tsp vanilla extract

Method

Soak raw cashews with boiling water for 30 minutes.
Using a blender or food processor, blend graham cracker sheets into crumbs.
Combine graham cracker crumbs with coconut oil and maple syrup.
In a parchment paper lined loaf pan, add graham cracker mixture and press evenly across bottom and sides.
Set pan in freezer while preparing the filling.
Drain cashews and combine with remaining filling ingredients in blender, blending until smooth.
Pour mixture evenly on top of graham cracker crust. Let set in freezer for at least two hours.
Cut into pieces and enjoy, or store remaining pieces in the freezer.