Vegan Ceviche Tostadas

Method

For the Ceviche:

1. Drain the water from the hearts of palm and chop into large chunks.
2. In a medium-sized bowl, combine chopped hearts of palm, cilantro, onion, lime, chopped 1/2 avocado, pico de gallo, yellow pepper, and lime.
3. Mix to combine.
4. Add salt / jalapeno to taste.
5. Serve on tostadas with chipotle sauce (recipe below). Garnish with avocado slices and more cilantro (optional).

For the Chipotle Sauce:

1. Combine vegan mayo, chipotle pepper sauce, and lime in small bowl.
2. Mix to combine.