Create the perfect holiday spread with these vegan Easter recipes
Whether this is your first Easter being vegan or you’re a seasoned plant-based eater, these five vegan Easter recipes are all you’ll need for the perfect holiday spread! From vibrant salads to indulgent meaty spreads, there’s something for everyone here.
Not only is this asparagus salad by Vegan Heaven super easy to make, but it is the perfect recipe to welcome in the spring season! Packed with cherry tomatoes, vegan feta cheese and pine nuts, this simple salad is full of flavor.
These vegan deviled “eggs” by Skye Michael Conroy are not the easiest recipe out there. But they are remarkably similar to chicken eggs in taste and texture and will be sure to amaze your guests!
These bite-sized finger foods are ideal for family get-togethers during the spring season, and the magic ingredient is Kala namak (Himalayan black salt) which provides that familiar egg-like taste.
These spinach artichoke cups by Vegan Huggs are the perfect finger food for any occasion. But the phyllo shell brings the perfect airy crunch to your Easter spread.
4. Vegan Ham
This juicy, chewy vegan ham recipe by the Cheeky Chickpea is another one that takes a bit of work. But the end result is totally worth it. Made with tofu and seitan and topped with a maple mustard glaze, it’s the perfect Easter entrée.
5. Carrot Cake
What would an Easter meal be without a dessert? And how could we suggest anything other than this classic carrot cake by Sue Daniels? Moist and decadent, this cake will surely have you coming back for seconds!
Did these recipes leave you feeling inspired? Explore even more vegan Easter recipes!