Mulled Berry Compote

• Add the water to a saucepan with a lid, bring to the boil, turn to a low heat and add the mulling spice bag. Put the lid on the pan and simmer on low heat for 5 minutes
• Remove the mulling bag, add the apples and replace the lid. Simmer on a low heat for 10 minutes
• When the apple starts to dissolve, add the frozen fruit, goji berries and acai powder. Replace the lid and continue to simmer on low heat for 5 minutes
• Stir in in 6 dessertspoons of rice syrup (or to taste)
• Serve with vegan yogurt or cream, as a porridge topping or use to make a fruit crumble!

Enjoyed making this? We’ve got more vegan desserts for you to try over on the blog!