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Overnight Mango and Chia Seed Pudding

Laura Hemmington

Mango and Chia Seed Pudding

This could quite possibly be one of the simplest, guilt-free, good-for-you and tasty desserts you can make. Chia seeds are incredibly versatile and are thought to have great health benefits. This is one of my favourite pudding flavours, and a great way to take advantage of the delicious Pakistani mangoes when they are in season.

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Ingredients

2 tbsp chia seeds
2 tsp peanut butter
1 mango
sliced
and the juice
150ml almond (or other dairy alternative) milk

This could quite possibly be one of the simplest, guilt-free, good-for-you and tasty desserts you can make. Chia seeds are incredibly versatile and are thought to have great health benefits. This is one of my favourite pudding flavours, and a great way to take advantage of the delicious Pakistani mangoes when they are in season.

Preparation

These puddings take less than 5 minutes to make, but they need to be refrigerated overnight. If you like your desserts a little sweeter, 1 tbsp agave syrup would work well.

Method

This recipe is for two servings

Put all of the ingredients in a bowl and stir until well-combined
Divide the mixture into two glasses
Cover with cling film and place in the fridge overnight

Now go to bed and dream of the delicious dessert you’ll be eating tomorrow!

Feeling inspired? Why not check out our vegan desserts blog?

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