Suggested Searches

Sweet Potato Flapjack With Pea Protein

Pulsin

1 medium sweet potato, grated (approx. 150g)
3 heaped dessertspoons Pulsin’ Pea Protein (30g)
6 dessertspoons sunflower oil (30g)
20g pumpkin seeds
50g chopped sun dried tomatoes
200g rolled oats
80g cocoa butter (or your own choice of vegan butter)
3 tsp Bouillon
2 dessertspoons tomato puree
1 tsp dried oregano

Pre-heat the oven to 180°C
Melt the cocoa butter
Add the sweet potato, oats, sun dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
Put the mixture into a shallow baking tray and spread out evenly
Bake in the oven for 25 minutes or until slightly brown

Feeling inspired? Why not check out our Top 10 Favourite Vegan Desserts?

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.