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Sweet Potato Flapjack With Pea Protein

Pulsin

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Prep Time: 3 minutes
Cooking Time: 25 mintues
Serves: 4

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Ingredients

1 medium sweet potato, grated (approx. 150g)
3 heaped dessertspoons Pulsin’ Pea Protein (30g)
6 dessertspoons sunflower oil (30g)
20g pumpkin seeds
50g chopped sun dried tomatoes
200g rolled oats
80g cocoa butter (or your own choice of vegan butter)
3 tsp Bouillon
2 dessertspoons tomato puree
1 tsp dried oregano

Feeling inspired? Why not check out our Top 10 Favourite Vegan Desserts?

Prep Time: 3 minutes
Cooking Time: 25 mintues
Serves: 4

Method

Pre-heat the oven to 180°C
Melt the cocoa butter
Add the sweet potato, oats, sun dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
Put the mixture into a shallow baking tray and spread out evenly
Bake in the oven for 25 minutes or until slightly brown

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