Banana Cinnamon Roll French Toast

Vegan First

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For The Batter

2 large bananas

1/4 cup general flour

1tsbp flax seed meal

1/2 cup plant milk of choice

2 tsp cinnamon powder (optional)

2 tbsp syrup (maple, agave, or jaggery – this is optional, for sweetness)

1/4 tsp black salt/ kala namak (for egg taste – optional)

As many slices of bread as you want!

For The Cinnamon Sugar

2 tbsp any kind of sugar

1/4 tsp cinnamon powder (or more to taste)

For The Cinnamon Roll Icing

3 tbsp icing sugar

1/2 tbsp plant milk of choice

Recipe provided by vegan first

Try this combination of two much-loved breakfast foods – French toast and cinnamon rolls!



1. Mash the bananas to cream them, then whisk them along with all the other ingredients, or use a blender to mix it together.

2. Dip your bread into the batter on both sides and gently lift it with a spatula so it doesn’t tear and place it on a hot non-stick pan that has been lightly brushed with cooking oil.

3. Cook on each side for 1-2 minutes or until its browned and crispy.

4. Take off pan and sprinkle with cinnamon and sugar mixture and top with the icing.

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