Crispy Gluten-Free Yam Cutlets

Vegan First

Yam cutlets

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1 bowl of Rice Flour

4 Tsp Cooking oil – bran oil

1/2 tsp Rumeric

1 tsp Salt (to taste)

1 tsp Chili Powder

1 Whole Elephan foot Yam

2 tsp Tamarind Sauce

Feeling peckish? Try these easy and quick yam cutlets.

Prep time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes



Peel off the hard yam skin, and cut into slices. Soak some tamarind in water to make a tamarind sauce. Pour this sauce over the yam slices to take away the itchy reaction to the skin.

Put the rice flour into a bowl or plate. Add the salt, turmeric and chili powder to season the flour. Combine.

Dip the slices of yam in the rice flour mixture and coat it evenly.

Cover with the lid and fry till golden.

Heat up your oil in a pan. Shallow fry with very little oil.

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