Recipe provided by Vegan First
Have you tried using jackfruit as a meat substitute? If you haven’t, you’re missing out working with the healthy, delicious, widely available and economical meat-replacer.
Ingredients
250g jackfruit (Kathal) cut to bite sized pieces
150g Basmati Rice
4 tablespoons cooking oil
3 pods of green cardamom
2 pods black cardamom
1 inch stick cinnamon
3 medium onions- finely chopped
4 medium tomatoes- pureed
Spices- Salt to taste
1 tsp Deggi mirch or any red chili powder
1 tsp Garam masala
1 tsp coriander powder
1/2 tsp turmeric powder
2-3 Green chilies, slit lengthwise
A bunch of coriander leaves- chopped
2 teaspoons ginger-garlic paste
Method
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