BROWN RICE AKKI ROTI & PEANUT CHUTNEY

Saritha Sreedharan @wiseveganlife

Classic recipe from Karnataka made better! This one’s to be enjoyed with the fam.

There's more where this came from!

Ingredients

Akki Roti:
2 cups brown rice flour
4 tsp yellow moong dal,
soaked for 30 minutes
½ cup onions, finely chopped
1 cup dil leaves, finely
chopped
Himalayan salt
1 tsp green chili paste
1 tsp ginger and garlic paste
3 tsp sesame seeds
Warm water to mix dough
Peanut Chutney:
1 cup roasted peanuts
½ cup onions
Half lemon size of tamarind
¼ tsp jaggery powder
Pinch of red chili powder and
Himalayan salt
2 tsp cooking oil

Classic recipe from Karnataka made better! This one’s to be enjoyed with the fam.

Method

Akki Rotti:

Take a flat plate or big bowl to knead the dough.
Add all the above ingredients to the plate and mix well.
Lastly add the warm water, initially one cup of it and mix well using a ladle. If needed add some more warm water to the dough and make it soft, thick dough consistency.
Let it sit for 15-20 minutes.
Divide the dough into small golf ball-sized portions.
Roll the balls out into round rotis.
Heat a tawa and grease it with a little oil.
Cook the rotis on both sides for two minutes.

Peanut chutney:

Add the above ingredients to a blender with ½ cup water and blend to thick paste.
Heat oil in a pan and add the seasoning of urat dal, cumin seeds, mustard seeds, red chilies, curry leaves.
Add the above paste to the pan and cook for few minutes.
Cook until semi-solid consistency. Do not add too much water while blending.
Garnish with coriander leaves and serve with any vegetable or stir-fried black-eyed dal as shown in the image.