Creamed Mushrooms With Cashew Butter

Vegan First

creamy garlic mushroom

Recipe provided by Vegan First


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250 g button mushroom, sliced

½ cup cashew cream*

½ cup water

¼ teaspoon cumin powder

¼ teaspoon pepper powder

6-7 garlic cloves, finely chopped

Pinch of turmeric powder

Italian seasoning, to taste

Salt, to taste

Coriander, chopped

Onion, julienne

Recipe provided by Vegan First



  • Heat oil in a heavy bottomed pan and add the mushroom. Cook for a few minutes on medium-high heat till the mushroom slices start turning golden on the sides.
  • Add the garlic and chilli once the mushroom is cooked.
  • Mix in the cashew cream, turmeric powder, cumin powder, pepper powder and salt.
  • Add ½ cup of water and cook for a few more minutes.
  • Spice it up with Italian seasoning and serve hot garnished with onion slices and coriander leaves.

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