Creamed Mushrooms With Cashew Butter

Method

• Heat oil in a heavy bottomed pan and add the mushroom. Cook for a few minutes on medium-high heat till the mushroom slices start turning golden on the sides.
• Add the garlic and chilli once the mushroom is cooked.
• Mix in the cashew cream, turmeric powder, cumin powder, pepper powder and salt.
• Add ½ cup of water and cook for a few more minutes.
• Spice it up with Italian seasoning and serve hot garnished with onion slices and coriander leaves.