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KERALA PUTTU BIRYANI

Saritha Sreedharan @wiseveganlife

Biryani with a twist! From God’s own country, and made from the local staple- puttu.

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Ingredients

1 cup red rice puttu flour
1 tbsp cooking oil
2 cups mixed vegetables,
diced (onions, tomatoes,
capsicum, potato, carrot,
beans, peas)
Spices:
1 tsp urad dal
1 tsp mustard seeds
1 tsp coriander powder
1 tsp ginger garlic paste
4 curry leaves
1 tsp cumin powder
1 tsp garam masala
2 bay leaves
1 tsp chili powder
½ tsp turmeric powder
3 green chilies, sliced

Biryani with a twist! From God’s own country, and made from the local staple- puttu.

Preparation

PUTTU MIX:
Sprinkle water and salt to the flour and mix well. Remove lumps and make the flour moist. Keep aside

Method

Heat oil in a pan. Add the seasoning of urad dal, mustard seeds, curry leaves, green chilies and all the other spices. Toss for 30 seconds and add onions.
When they turn brown, add other vegetables, ½ cup water and salt. Cover and cook on medium heat.
Keep the consistency thick. Adjust spices and salt content to be sufficient even after mixing puttu flour.
Once the vegetables are cooked well, allow it to cool down.
Mix this with the moist puttu flour and keep the whole mixture for steaming.
It takes 10-12 minutes for the puttu to be ready. Serve the puttu biryani warm with vegan raita

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