Biryani with a twist! From God’s own country, and made from the local staple- puttu.
1 cup red rice puttu flour
1 tbsp cooking oil
2 cups mixed vegetables,
diced (onions, tomatoes,
capsicum, potato, carrot,
beans, peas)
Spices:
1 tsp urad dal
1 tsp mustard seeds
1 tsp coriander powder
1 tsp ginger garlic paste
4 curry leaves
1 tsp cumin powder
1 tsp garam masala
2 bay leaves
1 tsp chili powder
½ tsp turmeric powder
3 green chilies, sliced
Biryani with a twist! From God’s own country, and made from the local staple- puttu.
PUTTU MIX:
Sprinkle water and salt to the flour and mix well. Remove lumps and make the flour moist. Keep aside
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