KOSAMBARI (MOONG DAL SALAD)

Saritha Sreedharan @wiseveganlife

This simple and refreshing salad has been on family menus for ages. Include it with your lunch as a tasty side dish or snack on it any time of the day.

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Ingredients

1 cup moong dal, soaked for
12 hours as this is a raw salad
1 cup green raw mango,
finely chopped
½ cup fresh coconut, grated
3 tsp fresh coriander leaves
1-2 green chilies,
finely chopped
Himalayan salt
1 tsp dried neem
flower (optional)

This simple and refreshing salad has been on family menus for ages. Include it with your lunch as a tasty side dish or snack on it any time of the day.

Method

1. Mix all the ingredients in a large bowl and
serve immediately.
2. Avoid adding salt if you are packing to consume later and
add it just before eating.

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