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LEMON RICE IDIYAPPAM & COCONUT RICE IDIYAPPAM

Saritha Sreedharan @wiseveganlife

No more boring dinner. Try this duo of flavourful recipes and make dinners interesting again.

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Ingredients

3 cups steamed idiyappam
¼ cup lemon juice
½ cup fresh coconut
4-5 tsp peanuts
3 tsp channa dal
2 tsp urad dal
4 green chilies
Pinch of turmeric powder
Salt, to taste
5-6 curry leaves
Bunch of fresh coriander
leaves
2 tbsp cooking oil
¼ tsp mustard seeds

No more boring dinner. Try this duo of flavourful recipes and make dinners interesting again.

Method

Heat oil in a pan and add the urad dal, channa dal, peanuts, mustard seeds, green chilies, turmeric powder, curry leaves and salt and cook for half a minute.
Scramble the idiyappam and add to the pan.
Mix well and add lemon juice.
Turn off the heat and garnish with fresh coriander leaves.
Repeat the same process without turmeric powder and lemon juice. Replace it with fresh coconut. That makes coconut rice idiyappam.
Garnish with coriander leaves and serve with any vegetable or stir-fried black-eyed dal as shown in the image.

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