Mexican Chop Salad - Veganuary

Mexican Chop Salad

Dr. Oetker FunFoods

Serves 1

Preparation Time: 10 Minutes

Ingredients

75 g (5 tbsp) Dr. Oetker FunFoods Vegan Mayonnaise

50 g Baby Potato with skin, boiled

30 g Sweet Corn Kernels

3-4 Cherry Tomatoes, halved

50 g Chickpeas, boiled

1 small Bunch Green Leafy Lettuce, shredded

50 g Nachos, crushed

Salt

1 tbsp Taco Seasoning

Method

  1. In a mason jar add 2 tbsp vegan mayonnaise, followed by baby potatoes, sweet corn, cherry tomatoes, and then layer it with the remaining mayonnaise, taco seasoning, chickpeas, lettuce leaves, nachos and salt.
  2. Close the jar, give it a good shake, flip it over into a bowl and serve.

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