PATRA (GUJARATI SNACK)

Saritha Sreedharan @wiseveganlife

Try this traditional snack from Gujarat which is naturally gluten free and vegan!

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Ingredients

5 taro leaves
2 heaped tbsp any millet flour
3 heaped tbsp besan
1 tsp tamarind paste
½ tsp jaggery powder
½ tsp chili powder
Pinch of hing
Himalayan salt
Pinch of turmeric powder
½ tsp fennel seeds
Optional: Prepare a tempering with oil, urad dal, mustard, sesame seeds and finely chopped curry leaves.

Try this traditional snack from Gujarat which is naturally gluten free and vegan!

Method

  • Take the flours and spices in a bowl, add ½ cup water and mix well. Make a semi-solid consistency batter.
  • Wash the taro leaves and remove the stem.
  • Place a leaf flat and apply the batter over it in a thin and even layer.
  • Spread another leaf over it and repeat spreading the batter on the leaf.
  • Continue this method on the rest of the leaves, placing them one on top of the other.
  • Fold the corners inward and roll the whole set of leaves into a firm roll.
  • Steam for 15 minutes.
  • Remove from steamer and slice them into ½ inch size rolls
  • Plating: Place the sliced patra on a serving plate and sprinkle the seasoning and fresh coconut over the slices. They are ready to consume

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