Saritha Sreedharan @wiseveganlife

Try this jazzed up version of a classic Tamil recipe.

There's more where this came from!


2 cups ragi flour
2 cups drumstick leaves
1 cup grated carrots
1 cup onions, finely
3 tsp fresh coconut, grated
3 tsp sesame seeds
Pinch of turmeric powder
Red chili powder and
Himalayan salt, for taste

Try this jazzed up version of a classic Tamil recipe.


1. Make the dough by mixing the above ingredients with
necessary water and make moist thick dough.
2. Make lemon-sized balls with the dough.
3. For each dough ball, grease a pan and press it flat on the
pan using your hand.
4. Wet your hand while pressing the dough on the tawa.
5. Make a round and thin roti, pour a little oil and cook on
both sides till it is slightly crisped, while covered on medium
6. Enjoy it with coconut chutney.

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