Ragi Ganji

Method

• Add the ragi flour to a saucepan on medium heat.
• Add one cup of water and mix without forming lumps.
• Add another cup of water and cook for four to five minutes.
• Keep mixing and add more water if necessary to keep it a soupy consistency. Cook for two more minutes.
• Lastly, add jaggery powder and mix well. Switch off the heat and add date paste.
• Pour in a bowl and garnish with nuts, seeds and fruit.