Ragi Kozhkatai / Kudumulu

Saritha Sreedharan @wiseveganlife

Ragi Kozhkatai

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Ingredients

1 cup ragi flour
1 cup red poha (flattened rice)
1 cup jaggery powder
½ cup fresh grated coconut
¼ tsp cardamom
Pinch of salt
3 tsp nuts or seeds, finely chopped

Method

1. Mildly roast ragi flour and allow it to cool.
2. Coarse grind the red poha.
3. Take a big plate and add the ragi powder, red poha powder, coconut, salt and cardamom powder and mix it well.
4. Melt the jaggery powder with ¼ cup water. Heat only till jaggery melts and do not overcook it.
5. Once done, strain the liquid and add it slowly to the previously made mix while folding to make a dough. Rest the dough for a few minutes.
6. Prepare your steamer.
7. Make desired shapes of the dough, such as a modak shape mould.
8. Steam them for eight minutes and your kozhkatai are ready.
These kozhkatai stay soft for a day. Adding red poha to the millet flour is the tip to make them soft.

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