RAGI SWEET VERMICELLI

Saritha Sreedharan @wiseveganlife

Great gluten free snack for those early evening cravings. Pair it with a hot cuppa for those chilly days.

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Ingredients

2 cups ragi vermicelli
½ cup fresh coconut
½ cup jaggery powder
Seeds or nuts for garnish

Great gluten free snack for those early evening cravings. Pair it with a hot cuppa for those chilly days.

Method

1. Wash the vermicelli and place it in a muslin cloth for one
minute to absorb excess water.
2. Steam it for five minutes. Once done, transfer to a bowl and
add the coconut and jaggery, seeds/nuts and mix well.
3. It is ready to be consumed.

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