Sabudana Kheer

Your festivities are incomplete without this classic dessert. It is common in many Indian households and is sure to remind you of childhood. Snuggle up with a warm cuSabudana Kheerp on a cold night.

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Ingredients

1/3 cup Sabudana (Tapioca pearls)
3 cups coconut milk
1 tbsp sliced almonds and pistachios
3 tbsp sugar
1/4 tsp cardamom powder
Few flakes of saffron

Your festivities are incomplete without this classic dessert. It is common in many Indian households and is sure to remind you of childhood. Snuggle up with a warm cuSabudana Kheerp on a cold night.

Method

Wash sabudana pearls at least 3 to 4 times and soak them in 1/3 cup water for three hours. Most water will be soaked up and sabudana pearls will fluff up.
Heat the coconut milk in a pan while continuously stirring it and let it come to a boil.
Add in the sabudana and simmer for about 4 minutes until it becomes soft and translucent.
Now add in the sugar, cardamom, almonds, pistachios, and saffron and simmer for 3 more minutes. Remove from the heat and set aside. This coconut milk kheer can be served hot or chilled.
Enjoy!