Shahi Tukda

Vegan First

Recipe provided by vegan first

This is a decadent and rich, dairy-free Shahi Tukda dessert recipe made with soy milk.

Enjoy this vegan first recipe? Why not try their risotto with baked sweet potatoes too?

There's more where this came from!

3 Slices Whole Wheat Bread

500ml Soy milk

50gms Sugar

2 tsp Milk Masala

1 tsp Corn Flour (mixed with 2 tbsp of soymilk)

1/4 tsp Cardamom and nutmeg

2 tsp Chopped nuts of your choice

2 or 3 drops rose essence

2 tsp Oil for frying bread (optional)

Recipe provided by vegan first

This is a decadent and rich, dairy-free Shahi Tukda dessert recipe made with soy milk.

Enjoy this vegan first recipe? Why not try their risotto with baked sweet potatoes too?

Mix plant based milk, sugar, milk masala, corn flour mixed milk, cardamom & nutmeg powder and bring it to a boil on medium flame.
When it starts boiling reduce flame to low and boil until mixture turns thick but stays pouring consistency. Stir in between to prevent sticking.
Turn off the flame. Add the rose essence and let it cool at room temperature.
Cut the bread slices diagonally into 2 or 4 pieces, shallow fry them in a pan on low flame till golden brown and crisp. Transfer them to a plate.
Arrange the crisp toast pieces in layers on a serving plate. Pour the flavoured milk on the top ensuring the toast pieces are covered and soak up the milk.
Garnish with chopped dry fruits and nuts before serving.