Tofu Bhurji is a delightful, fresh and flavourful breakfast dish. It’s made with veggies, Indian spices and protein-packed tofu. This Indian Scramble can be served with chapatti, or with toast.
½ tsp cumin seeds
½ tsp fennel seeds
1 tbsp oil
400 g tofu
2 medium onions chopped
1 bell pepper chopped
2 green chillies chopped
½ tbsp grated garlic
1 tsp grated ginger
1 large tomato chopped
1 tsp pink salt
1 tsp ground cumin
1 tsp ground coriander
¼ tsp ground turmeric
2 tsp Kashmiri chilli powder
1/2 juice from a lemon
1/8 tsp ground cinnamon
¼ cup chopped coriander
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