Vegan Fish Cutlets With Green Banana

Vegan First

There's more where this came from!



4 Small Green Bananas

1 Teaspoon Ginger-Garlic Paste

1 Medium Green Chilli, Finely Chopped

1 Tablespoon Chopped Coriander Leaves

1 Tablespoon Chopped Mint Leaves

½ Teaspoon Mustard Powder

¼ Teaspoon Garam Masala

¼ Teaspoon Jeera Powder

Powdered Kala Namak (Himalayan Black Salt), to taste

Oil, as required (to Grease the Skillet)

Recipe provided by vegan first

Whether you’re preparing a meal for your family, throwing a party for friends, or indulging in some “me” time, these delicious vegan fish cutlets are the way to go.

Prep time: 5 minutes

Cooking time: 1 hour

Total time: 1 hour 5 minutes

Enjoy this vegan first recipe? Why not try their vegan coconut cake?



1. Cook the whole green bananas (with skin) in a pressure cooker for up to three whistles on high heat.

2. Peel the bananas and mash the flesh. Add the ginger-garlic paste, chopped green chilli, coriander leaves, mint leaves, mustard powder, garam masala, jeera powder, and kala namak.

3. Mix well to form a smooth and pliable mixture.

4. Divide the mixture into six equal parts and shape into medium-sized cutlets.

5. Heat a skillet and lightly grease with some oil. Place the cutlets on the hot skillet and fry for 2-3 minutes on medium-high heat.

6. Flip the cutlets and cook on the other side for 2-3 minutes. Repeat the process until both sides are golden brown. Serve hot with ketchup or chutney.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails