Vegan Fish Cutlets With Green Banana

Vegan First

Recipe provided by vegan first

Whether you’re preparing a meal for your family, throwing a party for friends, or indulging in some “me” time, these delicious vegan fish cutlets are the way to go.

Prep time: 5 minutes

Cooking time: 1 hour

Total time: 1 hour 5 minutes

Enjoy this vegan first recipe? Why not try their vegan coconut cake?


4 Small Green Bananas

1 Teaspoon Ginger-Garlic Paste

1 Medium Green Chilli, Finely Chopped

1 Tablespoon Chopped Coriander Leaves

1 Tablespoon Chopped Mint Leaves

½ Teaspoon Mustard Powder

¼ Teaspoon Garam Masala

¼ Teaspoon Jeera Powder

Powdered Kala Namak (Himalayan Black Salt), to taste

Oil, as required (to Grease the Skillet)


1. Cook the whole green bananas (with skin) in a pressure cooker for up to three whistles on high heat.

2. Peel the bananas and mash the flesh. Add the ginger-garlic paste, chopped green chilli, coriander leaves, mint leaves, mustard powder, garam masala, jeera powder, and kala namak.

3. Mix well to form a smooth and pliable mixture.

4. Divide the mixture into six equal parts and shape into medium-sized cutlets.

5. Heat a skillet and lightly grease with some oil. Place the cutlets on the hot skillet and fry for 2-3 minutes on medium-high heat.

6. Flip the cutlets and cook on the other side for 2-3 minutes. Repeat the process until both sides are golden brown. Serve hot with ketchup or chutney.

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