Aloo Masala Toast

Cooking With Parita

Aloo Masala Toast

Does anything sound better than a slice of aloo masala toast?! This recipe is so easy to put together and I bet you have all the ingredients already!

There's more where this came from!

Ingredients

1 tbsp oil

1 cup mashed potato

1/2 cup finely chopped bell pepper

1 tsp grated garlic

1/2 cup finely chopped onion

1/4 cup finely chopped red cabbage

1/4 cup finely chopped carrot

1 tsp chaat masala

1/4 tsp chilli powder

1/8 tsp ground turmeric

1/4 tsp pink salt

black pepper

1-2 tbsp chopped coriander

vegan butter

4 slices bread (I used seeded bread)

Topping options:

tangy green chutney + sweet tamarind chutney, onions, tomatoes, sev, pomegranate seeds, coriander leaves, ketchup, chillies

Does anything sound better than a slice of aloo masala toast?! This recipe is so easy to put together and I bet you have all the ingredients already!

Method

Method

Heat oil over low-medium heat.
Add garlic and sauté for 40 seconds.
Mix in onions and sauté for a few seconds.
Add bell pepper, carrot and purple cabbage and sauté for 5-7 minutes.
Combine mashed potato and cook for 3 minutes.
Mix in chopped coriander and transfer mixture into a bowl.
Spread both sides of bread with vegan butter and in the same pan toast both sides until golden (or crispy as you like!)
Add 1/4 of the mixture on each slice of bread and top with whatever you like!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails